Sweeteners
Sugar alcohols are low-calorie sweeteners that replace traditional sucrose. They offer three main benefits: blood sugar control, weight management, cavity prevention, and improved food texture.
Maltitol: Offers a taste and texture closest to sucrose, with about 90% of its sweetness and no bitter aftertaste.
Isomalt: Has a lower sweetness level, approximately 45% to 65% that of sucrose.
Sorbitol: Provides about 60% of the sweetness and half the calories of sucrose. It is highly hygroscopic, helping to retain moisture in food.
Erythritol: Delivers 60% to 70% of the sweetness of sucrose, but with virtually zero calories (approx. 0.2 kcal/g).
Xylitol: Matches the sweetness of sucrose (1:1 ratio) and provides about two-thirds of its calories.
Summary & Recommendations
- Maltitol : For chocolate and baking (⚠️Consume in moderation).
- Isomalt : For hard candies and sugar art.
- Sorbitol : For moisture-retaining gummy candies.
- Erythritol : For zero-calorie, keto-friendly, or sensitive stomachs.
- Xylitol : For dental health and a natural taste (️Caution: Keep away from pets).
Isomalt
Isomalt, a low-calorie sugar-free sweetener ideal for baking, candy making, and sugar-free recipes
Erythritol
Erythritol, a zero-calorie natural sweetener, perfect for keto diets, baking, and sugar-free beverages
Maltitol
Maltitol, a low-calorie sugar substitute with a taste close to sugar, ideal for sugar-free chocolate and candy
Sorbitol
Sorbitol, a low-calorie sugar alcohol sweetener for sugar-free foods, beverages, and confectionery
Xylitol
Xylitol, a natural sugar-free sweetener with dental care benefits, perfect for gum, candy, and baking
Capacity of Sweetener Production Line
| Production Line | Annual Capacity |
|---|---|
| Maltitol | 60,000 tons |
| Isomalt | 20,000 tons |
| Sorbitol | 100,000 tons |
| Erythritol | 30,000 tons |
| Xylitol | 35,000 tons |
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